9 hectares of vines are spread over the communes of Saint Cyr sur Mer, La Cadière and Le Castellet. These parcels produce 12% whites, 40% reds and 48% rosés.
The grape varieties for Rosés and Reds are Grenache, Cinsault, Carignan and Mourvèdre.
The grape varieties for whites are Clairette and Ugni blanc.
The soils are mainly clay-limestone: ploughed from day one, we pay particular attention to them.
They are amended with manure from sheep, pigs and chickens.
Our seasonal interventions are linked to the climate.
We have always used no herbicides.
Our philosophy is the practice of regenerative agriculture, which aims to increase biodiversity.
We pride ourselves on not having any labels or certifications.
